Three Cheese Manicotti

I recently asked the BF if there was anything he'd like to see me make. His reply was, "Those noodles that are stuffed with cheese." So here you have it, Three Cheese Manicotti.

Difficulty Level: Medium

You will need:

1 Package Manicotti noodles
Part-Skim Ricotta Cheese
Shredded Cheese (I like to use Fiesta Blend)
Parmesan Cheese
Basil
Oregano
Salt

Preheat the oven to 350 degrees.

Ok, step one: cook the noodles. Be gentle with these so they don't tear. Just follow the directions on the box and drain them. Set aside to cool.

Next, add the ricotta cheese, 1/4 cup parmesan and 1 cup shredded cheese. If you look at any other recipes, they will usually tell you to put more than this. However, I try to keep the dish as low in calories as possible, so use your best judgment on this one.

In another bowl, add the jar of tomato sauce and generous sprinkling of basil, oregano and salt. You will then pour about half of it into a semi-deep baking dish.

When the noodles are cool enough to touch without hurting yourself, begin to gently stuff them with your cheese mixture. Once stuffed, place the noodles in the baking dish, on top of the sauce you have already poured. Add the remaining sauce. You can then sprinkle the top of the pasta with Parmesan or just a pinch more basil and oregano.

Cover the dish with foil (for best results) and place in the oven for 15-20 minutes. Cooking times vary, so always keep an eye on your dish!

When ready, serve with a side of steamed asparagus or your choice of a green.

Enjoy!